Our permits and services
Our job is to protect the public from food poisoning by inspecting restaurants and places where food is made, sold, and stored. We teach owners and employees how to prepare and serve safe food. We issue annual operating permits and respond to complaints.
-
Cottage food operations
Content text
Related
-
Food program fees
Fee schedule for food program permits and services.
-
Reusable foodware ordinance
Compostable plates, cups, and forks made from natural fibers
-
Food program field guide
108-page guidance document explaining food safety requirements for food service operators in Marin.
-
Safe surplus food donation toolkit
32 page booklet to help food facilities understand safety requirements for donated food.