Summary
This checklist is required for plan review submittal for all food facilities replacing, adding, or changing equipment only.
Some examples of equipment include:
- walk-in refrigeration
- retail merchandiser refrigeration
- cabinetry
- buffet station
- pass thru window
- roll-up doors
- etc.
4 pages
View the form
This form may not work with all assistive technology and is being remediated. For alternative formats, please email Environmental Health Services General Contact or phone 415-473-6907. To use the California relay service, dial 711.